The Chinese Kitchen Garden: Growing Techniques and Family by Wendy Kiang-Spray

By Wendy Kiang-Spray

A appealing creation to growing to be and cooking with the variety, deliciousness, and healthfulness of chinese language cuisine!
Wendy Kiang-Spray’s family members has a robust culinary and gardening culture. In The chinese language Kitchen backyard, she fantastically blends the tale of her family’s cultural historical past with starting to be info for 38 chinese language vegetables—like lotus root, garlic, chives, and eggplant—and 25 conventional recipes, like congee, dumplings, and bok choy stir-fry. equipped by way of season, you’ll examine what to develop in spring and what to cook dinner in winter. 

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