Chloe's Vegan Desserts: More than 100 Exciting New Recipes by Chloe Coscarelli

CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan cakes, will fulfill your candy the teeth from morning to nighttime with greater than a hundred recipes for brownies and cupcakes, ice cream and doughnuts and pies—oh my! and also you simply won't think those scrumptious dishes are vegan.

You can commence the day with New York–Style Crumb Cake, gentle and zesty Lemon Poppy Seed tarts, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). the following, too, are greater than a dozen creative, leading edge, impossible to resist cupcake recipes, together with Chloe’s Cupcake Wars’ Award-Winning Chocolate Orange Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced Bollywood Cupcakes, and wealthy and boozy Chocolate Beer Cupcakes with Irish Whiskey Buttercream.

Chloe’s bought you coated for the vacations along with her effortless Apple Pie and completely excellent Pumpkin Pie, vacation Trifle, Nuts for decent Cocoa, and Pumpkin Spice Latte. She re-creates vintage muffins and treats from Chocolate Chip Cookies to vintage Crème Brûlée, and veganizes store-bought favorites along with her Oreo-style Chloe O’s, Pumpkin Whoopie Pies, Animal Cookies, and Black-and-White Cookies—which are greater (and fitter) than what you’ll locate on the supermarket. Chloe additionally serves up brand-new triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie, Coconut Sorbet with Cashew Brittle, and good-to-the-last-drop milkshakes. Who can probably face up to?

Go forward and lick that spoon—there aren't any concerns if you happen to bake vegan! With wonderful colour images, shrewdpermanent information, and a finished part on vegan baking fundamentals to get you all started, Chloe’s Vegan truffles can be your new vegan dessert bible.