Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales by Jason Wyrick

By Jason Wyrick

The writer of the best-selling Vegan Tacos explores the magic of Mexico's nearby cooking. benefit from the unique flavors of those various cuisines with out leaving your kitchen.

Jason's scrumptious recipes seize the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern areas, the Spanish effect of Veracruz, and the road foodstuff of Mexico urban. Recipes include:
  • Oaxacan Black Beans
  • Blue Corn Mushrooms Bocoles
  • Four Chile Noodle Soup
  • Classic candy Corn Tamales
  • Old-Style highway Enchiladas
  • Sonoran Machaca Burritos
  • Sweet Potato Pastelitos
  • Tres Leches Cake
A top authority in vegan Mexican cooking, Jason stocks the center thoughts for making real Mexican delicacies and tie the recipes to their position within the tale of Mexico. Readers will come away with a brand new realizing and admiration for the variety and flavors of Mexico and be encouraged to make delectable major dishes, soups, spreads, sandwiches, breads, truffles, snacks, and lots more and plenty more.

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