By Jason Wyrick
Jason's scrumptious recipes seize the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern areas, the Spanish effect of Veracruz, and the road foodstuff of Mexico urban. Recipes include:
- Oaxacan Black Beans
- Blue Corn Mushrooms Bocoles
- Four Chile Noodle Soup
- Classic candy Corn Tamales
- Old-Style highway Enchiladas
- Sonoran Machaca Burritos
- Sweet Potato Pastelitos
- Tres Leches Cake
Read or Download Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas PDF
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